![]() Turn the Instant Pot to Saute, and stir until the gravy thickens. If you want gravy combine cornstarch and water together. Reduce some of the liquid after cooking, thicken for gravy and serve with mashed potatoes. Secure lid and reduce heat when the pressure regulator starts to rock.Ĭook for 1½ hours. If you want gravy, remove meat and set pot to saute. you may want to increase time) Shred and serve, or allow to rest and slice. Allow to naturally release the pressure for 10 15 minutes when done, then quick release. Mix beef stew seasoning in water and add to meat. Close lid and steam valve and set to high pressure for 60 minute cook time. Heat oil in pressure cooker bottom over medium-high heat. Use the olive oil to coat the Ninja Foodi pot all the way through. Let it sit at room temperature for 12 hours. Put the pork roast in a shallow dish and rub it with the ingredients for the dry rub. Put all the ingredients for the dry rub in a bowl. When the potatoes have finished cooking perform a quick release. Use the pressure cooker function of your Ninja Foodi to make this easy Ninja Foodi Pulled Pork. Select Instant Pot Manual setting and set for 6 minutes on High pressure. Peel and chop the potatoes, and place them into the Instant Pot. Select Instant Pot Manual setting and set for 60 to 80 minutes on High pressure.ĭo a natural release for at least 10 minutes, then quick release, and remove the roast. Place lid on Instant pot with the steam valve closed. ![]() Brown roast on all sides, by cooking on each side for about 5 to 6 minutes or until the roast browns.
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